The secret to good crust is to have everything very cold and to handle it as little as possible.
Simple udon noodle recipe. Then use a pastry blender to cut cold butter into the flour. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Always start with cold butter says taste of home executive culinary director sarah farmer. Prepare the pie crust through step 6.
Fill or bake shell according to recipe directions. Add the filling of your choice and fry in hot oil. Cut flour into crisco and salt add egg water and vinegar. For a double crust divide pastry in two portions so that one ball is slightly larger than the other.
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Press the dough evenly into the bottom and sides of the pie plate. When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Add egg water and vinegar.
Curious if you can make pie crust ahead of. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Roll out larger ball on a lightly floured surface to fit a 9 in.
Roll dough out to fit a 9 inch pie plate. Cut crisco into flour and salt. Work the butter into the dough until the bits are about pea sized. Mix well and roll out on floured surface.
If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish. Place crust in pie plate. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar.
Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few. This recipe yields a light and flak.