Toss kohlrabi slices in the olive oil mixture to coat.
Austin reed shirt. Kohlrabi also known as german turnip is a cruciferous vegetable. Cut the kohlrabi into 14 inch thick slices then cut each of the slices in half. Spread kohlrabi in a single layer on a baking sheet. Der kohlrabi kohlrabi head kohlrabi leaf.
Kohlrabi tastes great steamed stir fried added to soups and stews or dipped in batter and fried to make tempura or fritters. Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage. Everyone will be coming back for a second scoop. The stem and leaves of kohlrabi are eaten as food and as a medicine.
Kohlrabi is a vegetable that is similar to cabbage broccoli cauliflower kale collard and brussels sprout. It is delicious. Brassica oleracea gongylodes group also called german turnip is a biennial vegetable a low stout cultivar of wild cabbageit is another cultivar of the same species as cabbage broccoli cauliflower kale brussels sprouts collard greens savoy cabbage and gai lan. Combine kohlrabi horseradish spring greens and radishes to make this impressive plateful of veggies.
Kohlrabi either come in a bright green or reddish purple color. It has long leafy greens that shoot out from the top. While they look different they taste the. All parts of the kohlrabi can be eaten both raw and cooked.
Instead it belongs to the brassica. Combine olive oil garlic salt and pepper in a large bowl. Our peppery kohlrabi slaw has it all vibrant colours a little bit of heat and plenty of crunch. Kohlrabi from the german for cabbage turnip.
Served cold it adds a pleasing crunch and mild spicy note to salads.