Partially baking the chicken will ensure it is cooked through after added to the pot with the rice.
Flourless chocolate cake plating. Bring to a boil. Bring the sauce to a boil then reduce the heat to simmer and cover the pot. Go back to doing whatever you want maybe catch up on some reading. Add the rice to the pot of simmering gravy pot1.
Stir in tomato puree simmer over a low heat for a couple of minutes. Kabsa is the very definition of a one pot dish of chicken and rice. Cook for a couple of minutes. Kabsa in the instant pot.
The result is a mouth watering aromatic dish which smells lemony and spicy. For this chicken kabsa recipe youll need large pieces of chicken. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. Immediately fluff up the rice with a fork adding a little butter if desired.
I used 15 cups of water for 1 cup of rice. Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. Add chicken pieces onion garlic saute until onion is tender. Add the water maggi cube.
Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix. Now there is one problem in this it might give you the burn warning. To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning. Heres how easy it is to make lamb kabsa.
Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. I cut a large chicken into 6 pieces. Cover and cook till done water runs dry. Add tomatoes carrots cloves all the spices salt and pepper.
When the meat is cooked strain the stock reserve the meat. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Cook for about 3 minutes.
Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. The tomatoes and tomato paste are stirred into a tomato sauce. Pour in reserved 4 cups of chicken broth. Close the lid and turn it ob pressure cook for 10 minutes.
Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes. And thats the secret of the unbeatable taste of this dish. Theres one important element that makes both the chicken and rice so delicious. Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes.
Melt butter in a large stock pot casserole or dutch oven. Squeeze a little lemon juice on the broiled chicken pieces. Well be cooking chicken in two stages. First in the pan and then on the grill.
The rice absorbs the juices from the chicken and vegetables and is moist.