Strip off the leaves and chop finely.
Austin reed stores usa. An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew. Sprinkle with vegetable choice cheese choice herb choice. Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives. Top the dough rectangles with your choice of toppings.
Other focaccia bread topping ideas red onion black olive and rosemary finely slice the red onion into rings and chop the leaves of two sprigs of rosemary. Use finger tips to dimple the surface. Preheat oven to 375. Here we chose 4 different toppings for our focaccias.
Cup black olives chopped 1 4 cup green olives chopped. Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough. Brush dough with olive oil. This recipe makes a big pan of bread and leftovers freeze wonderfully.
Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping. Sprinkle with the oregano and sea salt. Before you begin check out this list of 40 focaccia topping ideas. Focaccia dough comes together with only 6 basic ingredients.
Im not a baker this is recipe is foolproof and simple to make. I love all of the heart healthy cervasi olive oil in the recipe. Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured. Spread prepared focaccia bread on baking stone.
40 min 10 ingredients. We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt. Bake for 18 20 minutes or until puffed and golden brown. Let rest for five minutes.
Dry yeast bread flour salt dry milk granulated sugar and.